Download It's Always Sunny in Philadelphia: The 7 Secrets of Awakening
the Highly Effective Four-Hour Giant, Today

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It's Always Sunny in Philadelphia: The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today

It's Always Sunny in Philadelphia: The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today


It's Always Sunny in Philadelphia: The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today


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It's Always Sunny in Philadelphia: The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today

From the Back Cover

It works! Trust us!Warning: Following the "advice" contained herein could get you arrested, maimed, or killed.No $$Money$$ Back Guarantee!Friendless? Poor? Ugly?Need help luring the woman or man of your dreams onto a boat? Hungry for Rum Ham but don't know how long to cook it? Confused as to the legality of keeping birds as pets in your particular home state? Look no further, loser. The gang from Paddy's Pub have combined forces to weigh in on life's most important topics:• Relationships • Financial Success and Career • Fashion and Personal Grooming • Health and Diet • Survival SkillsGrab a beer, throw caution and common sense to the wind, and welcome the most influential work in the history of the written word (or at least since the script for The Nightman Cometh): The 7 Secrets of Awakening the Highly Effective Four-Hour Giant, Today.

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About the Author

Charlie Kelly, Ronald "Mac" McDonald, Dennis Reynolds, Deandra "Sweet Dee" Reynolds, and Frank Reynolds (also known as the gang) live and work in Philadelphia.

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Product details

Paperback: 256 pages

Publisher: Dey Street Books; Original edition (January 6, 2015)

Language: English

ISBN-10: 0062225111

ISBN-13: 978-0062225115

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 9.9 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

180 customer reviews

Amazon Best Sellers Rank:

#33,941 in Books (See Top 100 in Books)

***SPOILERS***If you have never watched an episode of "It's Always Sunny in Philadelphia" then this book is not for a jabroni like you.But if you are a glue-huffing degenerate who enjoys the antics of the most wretched gang of drunks, this is a self-help book for written just for you suckers, er, geniuses.The funniest sections were Charlie's by far. It's ironic that an illiterate's writings and rants were the best. Love his advice for stalking the one you love. His avian brilliance also reminds us why he is the pre-eminent expert on US bird law.And his recipes for making cheese are priceless. Remember that old Polly-O String Cheese Commercial? Just order a pie, but hold everything but the cheese!Other cheese making recipes include stealing from rat traps or making your own cheese with orange juice and half and half, letting it sit around for a couple of weeks behind a toilet...and enjoy!That Charlie, he's a cheese-rat genius.Dennis' sections are lucid and intelligent. He actually gives good advice on how to not get stuck doing Charlie work and how a man should properly apply makeup (to his face, abs and male parts). Dennis may be a potential serial killer, is questionably a rapist and absolutely is a voyeur, but other than that, he's a golden god with a body sculpted to proportions of Michaelangelo's David, so what he says matters.I love Frank's advice how to manipulate everybody. That man knows his stuff. And his recipes! Mmm-mmm! Now I know how to make a delicious rum ham using only a canned ham, a few bottles of rum, a gun and several bullets. Plus Italian parsley for garnish to make it classy. There's his blue-jean tea recipe which require crabs dredged out from the polluted Delaware river. But his recipe for raccoon...yummy! For you "Hannibal" fans afraid to take the leap into full-out cannibalism, a raccoon is as close as you'll get to tasting human flesh. Just watch out for those tapeworms. Unless you want tapeworms to lose weight, then it's all good.Dee's sections surprisingly didn't suck, even though she's the useless chick. As we all know in this group there is the Wildcard: Charlie, The Brain: Mac, The Looks: Dennis, The Muscle: Frank and the Useless Chick: Dee (also known as the giant bird). Her reverse D.E.N.N.I.S system S.I.N.N.E.D. is awesome, because while Dennis sleeps with chicks just to sleep with them and leave, Dee sleeps with guys to steal from them. Even Frank says he's proud of his girl because she is both a [REDACTED] and a thief, and that's the best way to get through life is [REDACTED]' and thievin'. (She's also likes to poison people, but that big, yellow bird can't do anything right!)Mac...well his sections weren't awful, but they were the least funny. At first I did laugh at how he went on and on about the oily, buffed, masculine physiques of certain action stars (Carl Weathers, Sly Stallone, Jesse Ventura, Arnold Schwarzenegger and Dolph Lundgren) and we all know he is certainly 1000% not gay, so there's nothing to be read in there. And his comment about it being "Adam and Eve not Adam and Steve Hawking" did merit a chuckle, but he should stick to topics he knows best, like his martial art moves and occular patdowns.This book is a classic destined to be treasured forever with the writings of Shakespeare and Twain and Hemingway. No doubt will it be taught in classrooms for decades to come.

First of all, I am a lover of the TV series, and I highly recommend this for other fans that have watched seasons a few times. This title is a lost episode of Sunny in book format "The Gang Writes a Self Help Book". The humor and canon is recent up to start of Season 11.Laugh out loud at times with lots of little chuckles between, predictable but SUNNY predictable. While some of the comments and flashes to the series history sometimes feel forced, the other 99% of the book is great. You can read the words and hear the gang yelling at each other, talking over each other and making their ridiculous life outlooks.At times you do feel like they were trying to hit a word count, but it was a good international flight read that had people around me wondering why I was laughing.

I used to be weak and of the 7 hours!! Now i am to greatness! Who is going to tell no but for BAD PUBLISHER MAN (he got Fired lololol!!)!!!!My spirit animal is Dogragon (it is a dog dragon see???) Dennis tells me not to make amends but I buy more I think ha.Has many useful advice. EVEN RECIPE!Now I know to put rum on ham! Other food too! Rum raccon steak?? TRY ITVery helping and I KNOW MUCH POWER

Awesome book for us lunatics who love the madness, anarchy and pure garbage that is Its Always Sunny. Originally bought it for a gag gift exchange and ended up reading it before the party. It reads like the loveable sociopaths that we have come to know and love. Its profane and I almost felt like I was part of the gang. Not only is it a self help book, its a cook book complete with recipes for blue tea, cheese, and raccoon steaks ( which I now know I have been over cooking mine). Its a blast, youll laugh your balls off ( or s*** and puke till you cant s*** and puke anymore). Get it or die.

This book helped me get my life back on track and it can help you too, these guys are geniuses!Also, I have been in no way whatsoever paid by the authors of this book to leave this review.On an unrelated note, go check out Kitten Mittens your cat will love them!

Already read some of it at a friends house, and it was hilarious. Bought it as a gift for my dad, and it has been passed around the family, because it is so fantastic, it must be shared.The alternating narrators is great. I love Charlie chapters, of course.Recommended for any Always Sunny fan.

If you're a fan of the show, you'll love the book. You can easily imagine each character voicing their chapters. The writing feels very familiar and the notes from the editors are the voice of reasonable people being disturbed or corrupted by the gang, as they do unwittingly throughout the series.If you've never watched the show, you will most likely not enjoy this. It is littered with inside jokes from the show that wouldn't make sense without prior character development.

A VERY funny book to help with any and everything in life. Written by the last people you'd ever take advice from of course. If you like the show you'll LOVE this book. As you read their crazy advice from the 5 characters you will read it as them in your head. It is that good. You can actually see that person writing it. You will laugh a lot.

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Download Ebook Ibn Rajab's Refutation of Those Who Do Not Follow The
Four Schools, by Musa Furber

Download Ebook Ibn Rajab's Refutation of Those Who Do Not Follow The Four Schools, by Musa Furber

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Ibn Rajab's Refutation of Those Who Do Not Follow The Four Schools, by Musa Furber

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Ibn Rajab's Refutation of Those Who Do Not Follow The Four Schools, by Musa Furber

Product details

Paperback: 44 pages

Publisher: Islamosaic (January 27, 2016)

Language: English

ISBN-10: 0985884088

ISBN-13: 978-0985884086

Product Dimensions:

5.5 x 0.1 x 8.5 inches

Shipping Weight: 2.9 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#954,828 in Books (See Top 100 in Books)

The fact that Ibn Rajab al-Hanbali was a coherent and prolific writer shines through the translation of time, space, and language. However, Musa Furber sometimes confuses the sentence structure. No way am I suggesting this book is incoherent, but there are sentences which do not make sense in English.Four stars because of some of the long-winded, slightly awkward, and hard-to-grasp sentence structures.If I were to rate Ibn Rajab's argument, though, this forum would not be adequate, and I'd have to write a commentary on this book to do it some form of justice.

Very well translated, I learned a lot reading this. I am looking forward to seeing Musa Furber translate many more books like these into English, these are very much needed in the west. May Allah (SWT) protect and reward him for his efforts.

This book is a beautiful refutation of those who attempt to discredit the Madhāhib and the people who claim to follow the Madhāhib whilst attacking the scholars associated. This is definitely something that every student of Fiqh MUST have in their library, as well as any laymen interested in knowledge.

A concise book that needed more details to convince me of its position. The overall argument was good but without details, there is much left unanswered

This classical read is quite the essay. It is direct and necessary for every student of knowledge to read. I know I've already profited from what I learned.

Amazing and so timely it could have been written yesterday, because the defects of the souls who lead one to left the schools and search to attract the attention on oneself is a timeless affair. It's a book which should be on every student of knowledge shelve and the best argumentation to this day about this issue. It tackle as well the issue of pseudo-following a school while in reality claiming in practice to be an independent thinker.The translation is great as well as the benchmarking and the biographies help a lot to situate all the people Ibn Rajab speak about;

Every Muslim should read this book especially those who trust the Saudi misunderstanding of the correct aqidah and Madhab of Ahmad ibn Hanbal (H.O.W,O.N.) the neo-salifiyyah movement !

This was an indispensable look at the classical justification for following a madhhab. I especially appreciate the reverence it shows to all the Imams.

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Download Ebook Barefoot in Paris: Easy French Food You Can Make at
Home, by Ina Garten

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Amazon.com Review

Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

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From the Inside Flap

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in "Barefoot in Paris. Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. "Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet.

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Product details

Hardcover: 240 pages

Publisher: Clarkson Potter/Publishers; 1st edition (October 26, 2004)

Language: English

ISBN-10: 1400049350

ISBN-13: 978-1400049356

Product Dimensions:

7.7 x 0.8 x 10.2 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

792 customer reviews

Amazon Best Sellers Rank:

#12,064 in Books (See Top 100 in Books)

Ina Garten and French cuisine. An interesting combination! I have a couple other of her cookbooks and have enjoyed a number of the menus that she has published. So, I was intrigued when I saw this volume.There are some recipes in here that differ from ones that I have tried over time. And that is always attractive to look at. Can I improve my recipes by looking at those of someone else? Examples:Chicken with 40 cloves of garlic. I first tried this at a dinner party 35 years ago. I really enjoyed it. I tried it a handful of times over the years and enjoyed the family recipe that I used. This is a nice variation. Intriguing variations from what I was used to? Cognac and heavy cream.Or Boeuf Bourguignon, a fancy name for a beef stew. This is fairly similar to my version. Distinctions? Cognac, beef broth. One difference. After having dined on this dish at a local restaurant, I enjoyed their reduction of the liquid, making the whole dish much richer. Hence, now, I reduce the liquid. This version does not. Still, there are some elements here that I need to incorporate into my own recipe next time around.And Croque monsieur. One of my favorite French lunches. Nice and makeable recipe. And a tasty outcome! Filet of beef au poivre. I have just begun to make similar dishes, and this recipe is a nice one! Again, cognac adds a nice element to the sauce.Garten says at the outset (Page 15): "I hope you'll find lots of entertaining ideas here and recipes that will not only wow your family and friends, but also convince you how easy it is to cook really delicious French food. . . ."

It looks like I've owned this book now for 11 years, it sure doesn't seem like I've had it for that long. It comes off my shelf for special occasions more than any other cookbook in my collection. In fact, we just used it again for three courses for our big Christmas dinner for friends. I can't say enough good things about this book so I'll try to point out some highlights. The Goat Cheese Tart has been a huge hit at three Christmas parties over the years. The Indonesian Gingered Chicken just made it's umpteenth appearance but this time as an Amuse Bouche to rave reviews and requests for the recipe at our Christmas table this year. The Chocolate Buttercream Cake was our dessert choice and everyone loved it. The roasted Tomato Soup was our soup course this year and people asked for some to take home. Over the years her salads have made repeated visits, especially her French Potato Salad. We've made several of the soup and appetizer courses and have tried the majority of her dinner ideas. The desserts are always welcome as well. I think that other reviewers have pointed out that this may be the best in her collections and I agree. We own a couple more of her books but this is the one that I always check first when I'm looking for something really good for ourselves or for our guests.

I love to cook, it is one of my greatest pleasures. I love food, learning new recipes, serving people dinner - from fancy get togethers, to a casual meal - and the one constant I always go back to are Ina Garten's cookbooks. The Barefoot Contessa Cookbook, themed to give readers top recipes from her now-closed gourmet store in The Hamptons, is absolutely no exception.First, the photographs in the book are amazing. They show beautiful meals of completed recipes, as well as some concerning choosing the freshest ingredients, preparing a recipe, and setting the table. Instead of making one feel intimidated or lacking because you don't have a 1,000 square foot kitchen of your own, they are inspiring, and make you excited to try each new recipe. Second, the food is, simply, divine. While there are some very creative and new recipes, many of the recipes are classics with a few new twists, that truly elevate the food. My favorite recipe in the book - as you can tell from my photograph how dirty the page is from me cooking it over and over - is the recipe for Filet of Beef Bourguignon. Ina took a Julia Child classic recipe and cut out a few hours of cooking time by using filets of beef. Truly delicious and so much easier to prepare. Serve it for your next dinner party, and you will get nothing but raves.

I have several of Ina's other books, but I seem to make and re-make things out of this cookbook more than the others combined. There's a great spinach pie recipe in here as well as a vegetable torte that I make regularly because I like a solid vegetable entre I can eat on all week with a salad. I make the spinach pie with a spaghetti squash crust rather than using pastry, thereby getting another vegetable serving and avoiding gluten.

I've had this cookbook for years -- almost since it was first published. I love it. I have used so many of the recipes and go back to them over time. The recipes are good, easy to prepare and very thoroughly tested for the average cook. Several friends are as hooked on BC as I am. We use her cookbooks for everyday and as a source of ideas for holidays, family dinners, parties -- everything.

This book is more than a cooking book,it is a pleasure to read and get to know Ina better. The pictures are stunning, the recipes easy to read, understand and follow, in short it is probably the best cooking book I ever read. Every recipe seems easy. I already tried the Provençal potato salad and it was simple and so delicious and fresh. I can't wait to try the rest. I have made lots of Ina's recipes which I got from the Food Network, and all are super great recipes, so I know her recipes are fool proof and delicious. I will be buying many more of her books. Love her, this woman can cook! Oh, and there are tips that are super helpful on almost every recipe.

All of Ina's cookbooks are terrific. This one is a culinary thrill for me having vacationed in Paris.My friends wonder where I get the know how to put on party after party every time with such sucess and skill.I keep Ina as my little secret !

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Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF

Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF

Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF
Barefoot in Paris: Easy French Food You Can Make at Home, by Ina Garten PDF

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