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Kings County Distillery Guide to Urban Moonshining, by David Haskell Colin Spoelman
Ebook Free Kings County Distillery Guide to Urban Moonshining, by David Haskell Colin Spoelman
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Review
"The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency." (Serious Eats)
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About the Author
Colin Spoelman, a former rooftop moonshiner from Kentucky, and David Haskell, the great-grandson of a Prohibition-era bootlegger from New York, founded Kings County Distillery in 2010 to make small-scale batches of moonshine, bourbon, and other whiskeys. Spoelman also works in architecture and Haskell is a Deputy Editor at New York magazine.
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Product details
Hardcover: 224 pages
Publisher: Harry N. Abrams; First edition (October 22, 2013)
Language: English
ISBN-10: 1419709909
ISBN-13: 978-1419709906
Product Dimensions:
6.1 x 0.9 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
106 customer reviews
Amazon Best Sellers Rank:
#57,765 in Books (See Top 100 in Books)
This is a highly informative and thoughtful barrel of information on the current state of whiskey in America. Reminds me of the ancient wisdom that says "when the student is ready the teacher (master) will appear". Have read a lot of books on the topic this year, thankfully Spoelman and Haskell put it all together and it is starting to make some sense to me. I appreciate the authors willingness to put themselves "out there" with informed judgement and direction. The cover and title do not fully reveal the information inside but this one has already found a place on my reference shelf.
About five years ago my wife put her foot down and forbade me to cram any more books into my library, which was then besmirching its august paneled formality with about 500 books more than its 1,500 design capacity. Time for Kindle. But sometimes the subject is too basic or important to reside in cloudy obscurity, and I am driven to sneak a real one in. Such was the case here. Because my bar has a similar overcrowded dishevelment with its outrageous assortment of American whiskeys, the topic was too important to relegate ignominiously into an iPhone carried in my back pocket. Not that I actually drink very much, as a long history of severe migraines has forced a severe level of moderation, but there is something about exploring one of the complex scents of caramel with perhaps lilac or licorice and then letting it absorb through the tongue and mucosal lining of the mouth without having to swallow that produces a sensation that demands a top-shelf, flesh-and-blood copy of this book. I was not disappointed, and the book has delivered as much pleasure as the whiskey it extols. I solved the problem of the crowded library by giving my son-in-law some crystal brandy snifters and making room for the book in the bar. It does not have to be read linearly. Flip to the back and there are some great recipes - the reading of which is as enjoyable as the consumption should be. Elsewhere inside is a compendium of fascinating whiskey collections by famous distillers. There is a series of chapters describing the history of some of our great nation's foremost whiskey distillers. If you are inclined toward do-it-yourself projects, there are how-to chapters! Just open the book and read where ever you find yourself. If you are a beer drinker, forget this book. Scotch lovers will find limited pleasure, butfor you Pappy fans, this is a must! And I join another reviewer who begged for canvas reproductions of some of the genealogical charts for framing.
I'm a bit underwhelmed by this book, as it's more of a loose collection of whiskey related facts, that culminate in a recipe for a basic corn moonshine.All in all, about 5 pages of this book are about actually making and distilling alcohol, it's like I googled for a recipe, and had to read some dudes comprehensive forums post about Moonshine, Kentucky, the Different kinds of Bourbons, why you shouldn't care who made your whiskey, but you should care who made your whiskey.and then another guy posts a recipe below it.Save yourself 18 bucks, just google it.
Great history of distilled spirits in the US. Very helpful for my education as a retail. spirit associate.
Bought it for my brother and then kind of regretted having to leave it with him. The book is a combination of good information and good stories, which definitely drew me in and kept me reading.
A great read even if you aren't going to make your own. Fun, informative, great for anybody interested in American whiskey in general, history, booze science, etc. Would make a great gift or coffee table book. Hard to put down, you'll probably plow through it in a day or two. That said, I used it for tips to help me make whiskey. And it was good.
You can tell within a few pages that the book has been written by someone quite passionate about distilling. The content is concise, but covers a nice blend of history and current day concerns. Love the visual style of the book, and hope they write another.
I'm only about a third of the way through the book but already impressed with the information, pictures and history. Very enjoyable for anyone who is interested in Bourbon or whiskey in general.
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