Free Download Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cecile Delarue
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Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cecile Delarue
Free Download Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cecile Delarue
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Review
"Amazing recipes that remind me of my childhood in the south of France and are as easy to make as ‘Voilà!’â€â€•Roxane Mesquida, actress, Instagram influencer: http://instagram.com/roxane_mesquida "The book you need to cook like a French lady, with the best of French traditional family style dishes in a beautiful and witty guide."―Florence Mars, author of Say Bonjour to the Lady "I'm absolutely obsessed with this cookbook!! The recipes are everything you look for in a French cookbook. Cécile lays each recipe out so well, that it's easy to understand and no one will have trouble making them! Bravo!!―Cassandre Ballieau, foodblogger and creator of Lovebites "Voilà! Effortless French Cookbook is written specifically to demystify French cuisine to be less intimidating and more inviting in a beautiful way. Pick it up!"―Nguyen Tran, owner of Starry Kitchen in LA and author of Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant
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About the Author
CÉCILE DELARUE is a French cook and food blogger. Inspired by the dedication and cooking of the French women in her family, Cécile began sharing her own recipes on her blog French and Parfait. She is the author of The Everything Easy French Cookbook and currently lives in Los Angeles, California, where she is a journalist for French TV. Learn more about Cécile at FrenchandParfait.com.
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Product details
Paperback: 250 pages
Publisher: Rockridge Press (July 25, 2017)
Language: English
ISBN-10: 9781623159368
ISBN-13: 978-1623159368
ASIN: 1623159369
Product Dimensions:
8 x 0.7 x 7.9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#49,952 in Books (See Top 100 in Books)
As a French girl from Lyon, I take my food quite seriously, but I always find funny when people assume that something has to be complicated to qualify as French cuisine. Yes, we have amazing chefs but the food I prefer and the one I grew up with is simple and delicious...made with great ingredients and the desire to share a good meal. Cecile's book is exactly that. Simple recipes which taste of Sundays at home. Her tomato and mustard tart recipe reminds me of summers in Southern France with my grandparents, and her apple tart one of picnics with family and friends. Grab her book, a nice bottle of wine, and whatever you end up cooking make sure to share it around the table with loved ones. And, VOILA!
I love the easy, encouraging style of Cécile Delarue’s writing. You have the sense that she is right there in the kitchen cooking with you and cheering along your work. As promised, the recipes are simple and effortless – definitely French comfort food in many instances.It is often difficult to source the ingredients here in the US that are found in French cookbooks. However, Delarue is a French expat living, cooking and sourcing her food here in the US so the recipes do not contain a range of ingredients that can’t be found in the stores.Delarue has also labeled the recipes as classic, vegan, vegetarian, dairy free, under 30 minutes, etc which I think this will be quite helpful to a variety of readers. Plus she gives you wine pairings!The French Cooking Class and French Basics chapters had me anxious to plan this week’s menu and get started cooking!
So to start I will say, I have made a few recipes from this book and they were truly delicious.However, this is not really what I would call effortless, nor have I found much yet for week night cooking main meals. Some recipes do call for a few ingredients. No dish is too out of control. I read over the cassoulet recipe and while i know it's not easy I rolled my eyes away the mention of 3 pans. Of course I'll still have to try to make it one day. But I wouldn't call it effortless.Some recipes call for hard to get ingredients. One holiday recipe calls for 1lb of chestnuts. It is a pain to roast or boil and peel a lb of chestnuts so I get irked when I see it as a casual ingredient. Also some of her instructions ate vague. Like: stuff the chicken with lemon. The ingredient list just says lemon. If I was dumb and young I could maybe see myself stupidly putting a whole lemon in (ok maybe young me wouldn't be that dumb). Another recipe says fill a pot with water and add meat. Doesn't say how big a pot or how much water. It just bugs me. I can use common sense bird it's definitely for cooks with more experience. If you have little cooking experience don't get this book or prepared to be a bit nervous filling up the pot.If you know how to cook, it's great
Beautiful cookbook!!!! I follow both Cécile's Facebook and Instagram page and was absolutely thrilled to see she had a cookbook coming out!!! As soon as it arrived I opened it up and began flipping through the pages trying to decide which recipe I was going to make first! I found myself incredibly excited that all these recipes from her upbringing we're translated into recipes we could make from ingredients accessible here in the US and that they were still French approved!I love how the book is broken up, starting with "French Cooking Class" and moving on to "French Basics"!Each recipe lists if it is Gluten free, Dairy free, Under 30 minutes, Vegetarian, etc and also has a little "story", explanation or history of the recipe!I love the addition of the "Le Petit Truc" at the bottom of each recipe!The photograpy is beautiful! Takes me right back to France!I am very pleased with this cookbook, it is simple for us to follow, elegant, classically French and has a little bit of everything!Merci beaucoup Cécile!!!
My second cookbook purchase by author Cécile Delarue. Recipes are easy to plan and simple to make. The arrival of the cookbook coincided with the release of French style yogurt cups (5 oz - 2/3 cup) in the US. Looking forward to making a traditional Gâteau au yaourt (Yogurt cake page 204) using a glass French yogurt cup.
I bought this book because I wanted a resource for no-fuss French fare, the sort of thing I can easily incorporate into my daily routine. Cecile's recipes were exactly what I was looking for! They are so simple and easy to follow, yet at the same time healthy and elegant. I have already made her pot au feu, which was easy to do and the whole family loved it. The real showstopper so far was her recipe for chocolate mousse - to die for! It was so easy to make with ingredients that I already had to hand, but even better my guests were literally moaning in enjoyment after every bite. I can't wait to try more of her recipes. Great for busy cooks that still like to experiment and try new things. Also great for us working moms. Bravo Cecile!
Elegant enough for dinner with friends but so simple too! And the taste is AMAZING! I enjoy the stories throughout the cookbook too. Cecile has made me love her even more 💖
I love this cookbook. I buy lots of cookbooks and try new recipes all the time. And this has become my favorite! It is French food, but healthy! And easy to prepare. It also lists which recipes are gluten free. I just LOVE this book and will probably buy copies for friends as gifts, I love it that much!
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