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Product details
File Size: 399 KB
Print Length: 121 pages
Page Numbers Source ISBN: 1495985237
Simultaneous Device Usage: Unlimited
Publisher: Restaurant Renaissance; 1 edition (March 15, 2014)
Publication Date: March 15, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00J1AIQZ6
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Amazon Best Sellers Rank:
#772,900 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Ron's insight into the successful world of the food industry was amazing. There are so many helpful tips to follow. But mostly a Great place to start to bringing new life to any successful business and a True Life Line to those businesses that are barely keeping their doors open! This I have witnessed first hand and because of these two books, for the first time in several years I see encouragement and excitement in my Friend, Boss and Café Owners who was beside herself on how to save her struggling business. These books have Real Helpful Suggestions. It's Hard Core not Fluff. Great Job by Ronald to bring these issue's forward. Strongly recommend To All small Business Owners, not just the food industry.
This is a quick read, but since there is so much information, you'll want to take your time and absorb all of what Ronald is sharing. Whether you are thinking of starting a restaurant, are new to the business or have been in the business a long time there is a lot that you can learn from this book. The information is presented just like Ronald is talking directly to you. It includes up to date studies and explains the why behind all of his ideas. I will definitely share this book with my colleagues.
Gives a basic approach to designing a menu, including factors that should be considered when developing. This is an easy read, makes sense and have used some of the formulas given to design a menu. Worth the value!
Thank you. I was a book I needed for a class. I have a very limited budget and the Amazon Resource was perfect. Thank you again.
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