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Simply Thai Cooking, by Wandee Young Byron Ayanoglu
Download PDF Simply Thai Cooking, by Wandee Young Byron Ayanoglu
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About the Author
Wandee Young is a major contributor to the ongoing interest in Thai cooking and runs several successful restaurants. Byron Ayanoglu is a restaurant critic, food writer and bestselling author.
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Product details
Paperback: 224 pages
Publisher: Robert Rose; Third edition (July 21, 2011)
Language: English
ISBN-10: 0778802825
ISBN-13: 978-0778802822
Product Dimensions:
7 x 0.6 x 10 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
56 customer reviews
Amazon Best Sellers Rank:
#614,127 in Books (See Top 100 in Books)
I came to find this book on Amazon because I've been away from the Asian supermarkets and restaurants sprinkled all over L.A.. To my delight, most of my favorite Thai dishes are present in this cookbook (all except for Lard Na [sometimes called, "Lad Na"]). Added to the bonus of having great tasting Thai flavors from the comfort and convenience of my own house, I am now in control of what I do and do not put in my favorite dishes, thanks to this book of recipes. In other words, now that I have wonderful master recipes to start from/work with, I can adjust to suit my specific tastes and needs.What's more, I love to cook--but I am not a seasoned pro, by any means--and I can have an all-in-one dish in about 30 minutes (from preparation to finish product)--provided I start steaming rice right before making the dish/meal. The bulk of the work, for each savory dish, lies in the prep work of washing and cutting the meats and vegetables. The desserts are a bit more labor intensive; but the (main) dishes stir-fry in an absolute flash.Truthfully, because I can adjust for my exact tastes and preferences, I find that I like what I have prepared more than that of my favorite Thai restaurant back home. Also, in decreasing the amounts of called for sugar and salty sauce (e.g. soy or fish sauce), a recipe may call for, I find that the quality and flavor of the dish is not at all compromised and is still very authentic in flavor.Young's _Simply Thai Cooking_ is a wonderfully easy book to follow and cook from. I would highly recommend it to anyone who enjoys authentic tasting Thai food, regardless of his/her cooking abilities.
I have made two recipes from this book do far and they have both been fabulous! The instructions are clear and easy to follow. Definitely a good buy!
Good recipes, not so hard, ingredients need to be purchased to make it taste authentic, lucky for me I have an Asian market in Aurora, CO that is great. Lek's Asian Market, they have it all and so it makes cooking with this books easier. I wish it had drunken noodles in it but overall it is a good book.
I had an older issue of this book and actually ordered it for a friend because I loved it so much. Upon leafing through the book, I discovered many additional recipes so kept it for myself and ordered three more for friends. If you love good Thai food, you'll love this book.
I have really enjoyed some of these recipes. They exceeded my expectations.
i love thai
Awesome easy to follow book full of authentic recipes. Bought a copy for home and one for the beach. Friends showed it to us and they have sworn by it for years.
I like it.
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