PDF Ebook What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying, by Robb Satterwhite
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying, by Robb Satterwhite
PDF Ebook What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying, by Robb Satterwhite
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About the Author
Robb Satterwhite is the author of three books on Japanese food. His website Bento.com, a guide to Japanese restaurants and Japanese food, gets around one million page views per month (approximately 500,000 unique users). The website itself has over 8,000 pages and covers close to 2,000 restaurants in the Tokyo area. The website has been mentioned in The New York Times, Wall Street Journal, Time Magazine, and many other publications.
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Product details
Paperback: 256 pages
Publisher: Kodansha International; 3 edition (April 1, 2011)
Language: English
ISBN-10: 4770031440
ISBN-13: 978-4770031440
Product Dimensions:
5.3 x 0.5 x 7.4 inches
Shipping Weight: 9.9 ounces (View shipping rates and policies)
Average Customer Review:
3.5 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#722,807 in Books (See Top 100 in Books)
This book seemed like an excellent book when I read it before going to Japan. However, once I was there, all of the food sections were pretty much useless. None of the listings were detailed enough and almost all of the restaurants had menus completely unique and different from the one's listed in the book.However, the book's main redeeming value is page 32/33 and 42/43 that gives very useful phrases to use in restaurants. Otherwise you can pretty much do without the book. If you don't read kanji, you're pretty much on your own and will probably end up pointing to pictures and saying "I want that." If you read kanji, you'll be able to guess over 50% of what's on the menu.
There is a lot in this book, and just what I was looking for. Going to Japan in 2 days...Can't wait to eat!
There is too little content or information in this book. It supposed to provide information on Japanese Restaurant but a lot of not relevant content just want to make the book look thick, such as:1. story telling2. teach you how to learn Japanese3. many unnecessary tableIf you take out all the above pages, it left nothing.....Don't buy this book. The are many other book out there better than these.
What I like about this book is the approach. Instead of providing an a-z glossary of food terms, the author organizes it by cuisine. He explains how to tell what kind of restaurant you're in, and you can jump to that section to see what's on a typical menu and how to order it. This means that you don't have to translate a restaurant menu word-by-word. Instead, you can look at the likely things they'll have, and figure out what you want. (Japanese restaurants are pretty consistent - they may have seasonal specials, but generally follow the same format. If it's an okonomiyaki restaurant, the'll have most of the common fillings. If it's a sushi restaurant or a niku yaki place, same thing)The introduction also explains things like "teishoku" (blueplate special) and has some very useful phrases foreigners will likely need, such as "please cook the bacon more" or "without meat" (even if you're only ordering sauteed vegetables, chefs often add meat to it for flavor). I found this book absolutely indispensable when I lived in Japan, and I recommend it to anyone travelling there.
If you are going on a trip to Japan, take "What's What in Japanese Restaurants" with you. It is a handy, pocket-sized reference book that will save you many a stomach-ache and hopefully let you discover many a good taste. Not all strange Japanese food is to be feared!The guide outlines many of the main Japanese foods, a few ways to eat them and some simple restaurant etiquette. The food are named in both English and Japanese, with the Japanese written in Katakana and Hiragana. This is important, as most Japanese menus will not contain an English translation.The books small size is most convenient, as luggage space can be at a premium. In the end, you will be glad you brought this book along.
HAVE MY LIMITS AND WITH THIS BOOK I FOUND IT VERY EASY TO ORDER FOOD THAT I KNOW I WILL ENJOY! It can be intimidating to order food of other cultures and having this book helps alot. While I know that the resturant staff TRULY do their best to describe menu items there can still be problems (i.e. busy staff, language barriers etc. I found this book able to make my dining much more enjoyable as i can experiment with new foods while avoiding something that I am not interested in eating at all. ALSO NOTE: IF YOU HAVE ALWAYS WANTED TO EAT JAPANESE FOOD BUT ARE TOO IMTIMIDATED BY ALL THE CHOICES, NAMES, AND INGREDIENTS THIS BOOK IS FOR YOU.
Ever ordered raw chicken platter or cow's stomach when you couldn't read the menu? I have, and it's a very unpleasant experience eating it with the whole staff watching and laughing. With 'What's What in Japanese Restaurants' in your pocket this will never happen to you. Robb Satterwhite has written an indispensable book for anyone travelling to Japan for the 1st or even the 30th time. The book is divided into sections detailing regional styles, types of food, etc., and each section gives the Japanese characters that you will find on the menu, a transliteration into Roman characters and an explanation of the dish. He talks about diferent types of eating places, from standup noodle stalls to the VERY exclusive Japanese traditional restaurant. Included also are useful phrases for dining and there's even a section on drinking. He touches on etiquette and finishes with a glossary of terms. This is the most comprehensive book on eating in Japan that I have come across in more than 20 years of travelling to and fro. An absolute must buy.
I found the content of this book very interesting. It's a complete guide to the different restaurants and other eating spots you might find in Japan. The familiar sushi, tempura and teppanyaki are just a few of them. Also there is information on the big regional differences and on ethnic cuisine (Korean minority).But, unlike Japanese dishes, the visual aspect of this book is poor. Either out of cost effectiveness or to scale it down to pocket size. Type is small and any Japanese character with more than 5 strokes is absolutely illegable.The different kinds of counting are not explained, but phrases as 'please, turn up/down the flame' and 'please turn off the burner' are translated at the end of almost every chapter.Worst of all, the text refers often to a chart of the Japanese syllables inside front and back cover. But it simply is not there!It looks like a inexpencive reprint, that makes me wanting the original version. Less content and bigger type would work wonders for this unique book.
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